Print Recipe
Cashew Hollandaise Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 3/4 Cup Cashews soaked overnight (or 10 minutes in hot water), then strained
  • 1/4 Cup Lemon Juice juice of 1½ lemons
  • 1/2 Cup Plant-Based Milk almond, coconut or soy
  • 1/2 Tsp Garlic Powder
  • 1 Tbsp Nutritional Yeast
  • 1 Tsp Turmeric
  • 1/4 Tsp Himalayan Sea Salt
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 3/4 Cup Cashews soaked overnight (or 10 minutes in hot water), then strained
  • 1/4 Cup Lemon Juice juice of 1½ lemons
  • 1/2 Cup Plant-Based Milk almond, coconut or soy
  • 1/2 Tsp Garlic Powder
  • 1 Tbsp Nutritional Yeast
  • 1 Tsp Turmeric
  • 1/4 Tsp Himalayan Sea Salt
Instructions
  1. BLEND! Seriously. That's it. Until smooth.
  2. Drizzle away.
Recipe Notes

This recipe was created by Julia Murray of Hooked On Plants.