AKA.

"The Plant Based Dietitian”

BIO.

As a Registered Dietitian, Julieanna has authored five books, including The Healthspan Solution, Plant-Based Nutrition (Idiots Guide), Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in Journal of Geriatric Cardiology and Permanente Journal), and is the nutrition columnist for VegNews Magazine.

Julieanna has appeared on Harry, The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, and E! News. Past projects have included being the host of What Would Julieanna Do?; giving a TEDx talk; and teaching the eCornell Plant-Based Nutrition Certification Program.

FAVORITE PLANT FOOD.

Hummus

AKA.

America's Healthy Heart Doc

BIO.

Dr. Joel Kahn has authored seven books, driven by his pursuit to spread plant-based nutrition as the most powerful source of preventative medicine on the planet. Having practiced traditional cardiology since 1983, it was only after his own commitment to a plant based vegan diet that he truly began to delve into the realm of non-traditional diagnostic tools, prevention tactics and nutrition-based recovery protocols. He passionately lectures throughout the country about the health benefits of a plant-based anti-aging diet, inspiring a new generation of thought leaders to think scientifically and critically about the body’s ability to heal itself through proper nutrition.

FAVORITE PLANT FOOD.

A giant salad of arugula, beans, seeds, hemp hearts, walnut, vinegars, and extra virgin olive oil.

AKA.

"The Olympian”

BIO.

She may be an Olympian, vegan, plant-based chef, and holistic nutritionist, but when it really comes down to it, this is what lights her soul on fire: supporting humans, saving animals, and adventuring wherever and whenever possible.

FAVORITE PLANT FOOD.

Tempeh stir fry.

AKA.

"Mr. Veggie Grill"

BIO.

T.K. co-founded PowerPlant Ventures, which recently closed it’s second fund of $165 million to fuel plant-based nutrition. Current investments include Beyond Meat, Just, Ripple, and Owyn. Prior to PPV, he co-founded Veggie Grill, the largest plant-based restaurant company in the United States. When not helping to advance a plant-centric future, T.K. enjoys playing beach volleyball and trying to reclaim his glory days of playing collegiate baseball and basketball at MIT.

FAVORITE PLANT FOOD.

Veggie Grill Quinoa Power Salad with Tempeh.

AKA.

“The Startup Guy”

BIO.

Plant-based for over 10 years, Matt went vegan after losing a loved-one to heart disease and spending 2 years researching everything from basic nutrition to cellular senescence. He’s now dedicated his career to helping people learn about the power of plant-based eating. Matt’s been involved in founding five startups, all of which continue to grow and create jobs today. His favorite part is challenging himself with unreasonable goals, building a team to reach them, and seeing the impact on our community when it’s all over.

FAVORITE PLANT FOOD.

Smoothies, Quinoa, and Indian (don’t make him choose)

AKA.

“The No Meat Athlete”

BIO.

Matt Frazier is the founder of No Meat Athlete, best selling author, and ultrarunner. When he's not supporting one of his kids at soccer practice, he's probably mastering an ancient Italian recipe or running some new experiment on himself to share with the community.

FAVORITE PLANT FOOD.

Anything quick-pickled.

AKA.

“The Star Gazer”

BIO.

This girl is one with the wind. Traveling the world for the last 5 years, Clare is always up for an adventure, and a good snack. She is an avid student of life, passionate yogi, nature enthusiast, and plant-based lover. When you can catch her, she's likely dancing on the beach, slack-lining in the trees, hiking in the mountains, talking to plants, or winging it in her kitchen.

FAVORITE PLANT FOOD.

Panang curry.

AKA.

“The Beach Bunny”

BIO.

Esther lives in sunny South Florida and loves to spend as much time as possible at the beach. You will find her running along the water, sampling vegan foods, or working out in the sand. She has been vegan for 6+ years and has loved the journey plant-based eating has taken her life.

FAVORITE PLANT FOOD.

Asparagus, Brussel sprouts and mangoes.

AKA.

"The Pagoda Dweller"

BIO.

Matt is a wellness activist, yogi and software developer on a mission to give everyone access to the simple tools that can transform their health and happiness. When not coding, you can either find him hanging out in a hammock by a mountain stream or doing yoga while watching the Simpsons.

FAVORITE PLANT FOOD.

Dead tie between olives and Hail Merry’s Miracle Tarts.

AKA.

"The Ultra Runner"

BIO.

While the environment was the initial driver behind Doug going plant-based over six years ago, it’s his personal health transformation that fires him up to help others do the same. An ultrarunner, cyclist, and disc golfer, he wants to show the world you can excel on a plant-based diet.

FAVORITE PLANT FOOD.

The biggest bean burrito he can find.

AKA.

“The Mountain Goat”

BIO.

Five year vegan and avid environmentalist, you can usually find Roslyn climbing somewhere deep in the mountains either on skis or bike. When she’s not way out there getting lost, Roslyn is often around her neighborhood in Vancouver talking all things plant-based nutrition or sipping on craft beer with friends. Roslyn believes that life is all about balance after all!

FAVORITE PLANT FOOD.

Veggie sushi.

AKA.

"Captain Planet"

BIO.

Nil is a leading expert in the growing plant-based food industry. He is an author, entrepreneur, consultant, and sought-after international speaker who has spent over a decade focused on the intersection of food, health, and sustainability. Nil co-founded One Green Planet, Eat For The Planet and Spire and serves as a strategic advisor to numerous brands and organizations. When he's not busy saving the planet, Nil can be found hiking or running with his dog, meditating or planning his next road trip.

FAVORITE PLANT FOOD.

Tofu Scramble and vegan waffles.